Swedes drive on the right side, but it wasn't always that way. On September 3, 1967 everything changed over spontaneously. Well, there was all kinds of planning and campaigning and retrofitting, etc., and the Swedish people had voted against the change, but there was an actual short interval during which essential traffic had to stop, move to the other side of the road, stop, and drive out of the sinistral past and into the dominant future. What came of this administrative feat?
Experts suggested that changing to driving on the right would reduce accidents as people already drove left-hand drive vehicles, thereby having a better view of the road ahead. Indeed, fatal car-to-car and car-to-pedestrian accidents dropped sharply as a result. Some of the decrease was attributed to a reduction in speed limits by 10 km/h for some time after the switch. The accident rate rose back to its original level within two years.
Last night I made curry. It actually tasted like Indian food, which I attribute largely to my use of curry powder (cheater). What you don't see in the picture is that A. and I ate it with salt, pepper, avocado slices and lemon juice. Our new feline friend sniffed but didn't partake. Instead, she ate a little bit of a potted plant and vomited on the floor. Otherwise a perfectly nice old kitty.
servings: approx. 4
prep time: 35 min.
1 c. red lentils
1 c. basmati rice
1/2 small can tomato paste
1/2 large red onion, sliced
1 Roma tomato, chopped
1 bunch green kale, just the leaves, chopped
3 cloves garlic, sliced
1. Simmer rice.
2. Simmer lentils in a large-ish pot.
3. Saute onion in a pan over medium heat. Add kale as you cut it, then the tomato. After 15 min., dump it in the pot with the lentils.
4. Stir in the spices and tomato paste. Add the garlic as you slice it. Let cool a bit, or if you've got time leave it for several hours/overnight and reheat. Serve over rice with lemon juice and avocado.